Chocolate with Jacques Torres. Chocolate....AHH! Chocolate Rice Crispies, chocolate Cheerios, a chocolate heart filled with passion fruit, and a small chocolate bar of 72% cocoa...it's bitter, man.
Here are some pictures with Tony Bourdain...
…and a demonstration on how to chop a grapefruit properly. The chef made a great slaw from red cabbage, grapefruit, prosciutto and endive.
OK, now for those of you Road foodies, that was Jane and Michael Stern.
Rachael and Bobby Flay
Bobby's Session where he made Shrimp and Cheesy Grits from his restaurant Bar Americain.
Here is Tom Colicchio. OK, the biggest mistake I made over the weekend was choosing to eat at Scott Conant's restaurant rather than Tom Colicchio's Craft which, as I understand, was delicious.
The lovely Sara Moulton who asked me "How tall are you?" to which I responded with "uh, 5"2", so she said "I guess you have me beat by two inches."
Here are pictures from the session that Sara Moulton hosted. She made Braised Ribs (literally falling off the bone) with horseradish sauce.