Obama Consolidating His Foodie Base
Monday, April 21, 2008 | posted by Mike
Can there be any doubt that Barack Obama is the choice of the foodie voter? We knew he had Oprah in his corner, and now it appears he may haver her protege, as well. According to a Washington Times blog:Has Rachel Ray chosen hope as her main ingredient for the presidential race? I've learned she will interview Obama and his wife Michelle today on the campaign trail.Glad to know our political fates are being determined, at least in part, by daytime talk shows. Swing by Everything Rachael Ray, who I'm sure will have more on this. While you're there, be sure to congratulate Madeline on the new addition to her family.
In other food news, the Plain-Dealer is reporting that Iron Chef Michael Symon will be taking over for Robert Irvine on Dinner: Impossible.
I was a little surprised that they kept the format going with Symon, figuring that they would just kind of let it slip away and then come back with a similarly-themed program, slotting in whatever new chef they wanted. But the story notes that D:I is the Network's third highest rated show, so I guess there's no reason to throw the baby out with the bathwater.Symon is stepping in at "Dinner: Impossible" after Food Network got egg on its face after it was revealed by the St. Petersburg Times in early February that host Robert Irvine exaggerated a wee bit on his resume. Like that bit about cooking for England's royal family. And being friends with Prince Charles. And being a White House chef. And having a college degree in food and cooking from the University of Leeds. And being a knight.
The format of the show won't change. Symon won't know where he's going until he gets to the airport and won't know his cooking mission until he arrives at the site, and will have 12 hours to finish the mission.
Labels: Michael Symon, Rachael Ray, Robert Irvine
Symon Wins It: Michael Symon Crowned "The Next Iron Chef"
Sunday, November 11, 2007 | posted by Mike
Well, we officially have another addition to the pantheon of Iron Chefs.
Going with the "standard" Iron Chef America format for the finale seemed fitting. We're guessing that Alton Brown got out of that tuxedo as quickly as possible once the taping was over. Just a little too "high falutin'" for AB.
Flay, Cora and Morimoto were there to observe and, ultimately, to judge. Conspicuous by his absence as Mario, and they skirted the issue by saying something like "three of the Iron Chefs" instead of "all of the Iron Chefs." (What does this all mean? Dunno.)
The editors did a good job of keeping things up in the air, but it seemed pretty clear to me that Symon's dishes were wowing the chefs more during the initial tasting. Perhaps they tried to "even it up" a bit during the discussion after the tasting.
While the finale was all well and good, it was really the journey to get to this point that was the real treat. By all accounts, the short series has been a tremendous success. Hey, if Tony Bourdain can't come up with something bad to say about you, then you know you're doing something right. For all of the pedigree that Top Chef brings to the table, the quality of the participants, the high stakes created by the ultimate reward and commitment to winnowing down the participants using nothing but the merits of the competitors has made The Next Iron Chef perhaps the most compelling food reality show to date.
When it comes to the final results, I think you're dealing with professionals of such developed skills that both are more than qualified and able to do great things in Kitchen Stadium. The dynamic that Besh and Symon would bring, however, would have been vastly different. Besh brings more of the quiet professional feel, and would certainly fit the mold of the lofty and intimidating Iron Chef that we saw on the old Japanese version of the show, and which added to its campy fun. Symon has a puckishness, an obvious joy and fun that he communicates through his comments and body language while in the kitchen. Mario Batali is probably the most entertaining Iron Chef for the same reason...because of his obvious fun and the occasional dialogue with Alton.
TVFF's Shakespearean allusion guide: Small Guy + Fun = Puckish (Symon). Big Guy + Fun = Falstaffian (Batali)
Did the "right man" win?
If it is true that we'll be getting less Batali in the future, Symon should do a fantastic job of filling is shoes (clogs?). His energy and inventiveness make him exactly the kind of person you want to see on a regular basis. Plus, he bested a fantastic set of competitors, so his chops are more than proven.
Labels: Michael Symon, The Next Iron Chef
