First off, I'd like to thank Tanya Wenman Steel, Editor-in-Chief of Epicurious.com, for mentioning and linking to TVFoodFan from her blog, epi-log. We're glad she enjoys the site and, since Epicurious.com has long been one of my favorite sites for food and recipes, the mention is doubly exciting. Hopefully, we'll keep up the good work and land ourselves a spot on epi-log's coveted "Food Blogs We Like" list!
And, of course, I'd like to welcome everyone who is coming to us through the link on Epicurious. Feel free to take a look around, bookmark us or subscribe to our RSS feed and become part of the TVFF.com community.
One bit of housekeeping...Blogger.com (i.e. this site's hosting service) has been a bit under the weather lately. Over the past day or so, it has knocked us and some other food bloggers down, but we're not out! If you ever have trouble getting directly to us, remember that you can usually get to TVFF through a Google search. And if that doesn't work...hang in there and we'll be back up once we put the hamster powering the site back on his wheel.
OK...on to Crumbs: