"Borderline spectacular," said defensive tackle Warren Sapp, a regular at the Crockett table. "That man is the best cook I've ever seen, as a male, except for Emeril."
Deep-fried turkey is a specialty, which I suppose isn't terribly surprising considering that you would expect grilling and frying from a big, burly football player like Crockett. But his cooking does include some more refined dishes, as well, with a Thanksgiving spread that included, "ham, Peking duck, curried goat, collard greens, macaroni and cheese, potato salad, sweet peas and candied yams."
Crockett mentions that his culinary inspirations include family members and food TV, with Emeril and Two Fat Ladies among his favorites. Once he retires (Retiring in your 30s sounds good to me!), he may even go to culinary school.