Maybe that’s not the most complimentary thing to think when you see someone, but it was the first thing to popped into my mind the first time I saw Gordon Elliott on the Food Network. After all, my only frame of reference for him was The Gordon Elliott Show, which was around during the mind-boggling avalanche of talk shows during the mid-1990s. I just figured that he disappeared into the atmosphere like Charles Perez (remember him?) once the show was cancelled. Of course, I thought the same thing about Marc Summers, and look where he ended up!When the former talk-show-host-turned-producer first approached the network about doing a show with Paula Deen, the channel's executives were reluctant. After all, Deen had no TV experience or celebrity cachet and eschewed dishes like foie gras in favor of favorites like bacon-wrapped corn on the cob.So, it should have come as no surprise to see Gordon Elliott as part of the team shepherding the contestants through The Next Food Network Star when that show appeared. A quick look at his bio on Wikipedia shows that he has been involved in local and national programming, on the television and on radio, both here in the U.S. and in his native Australia, so he obviously seems to have a knack for showbiz.
It took Elliott two years to convince Food Network executives to give Deen her show. But it's a good thing they did.
Labels: Gordon Elliott









